Pork Ribs with Osmanthus [桂花炒排骨]

Ingredients:
2lbs Pork ribs
1 Tbsp Sugar
1 tsp salt (marinate)
1 Tbsp Dark soy sauce (for coloring, otherwise, regular light soy sauce is fine)
1 Tbsp Cooking wine
1 Tbsp Minced garlic
2 Tbsp Osmanthus Sugar (桂花糖)
A pinch of  dried osmanthus (garnish)