Sweet and Sour Pork Ribs [糖醋排骨]

This is a quick and easy dish to make. Nothing fancy about it yet everybody likes it! When you check the ingredients, you will see it seems like a formula, which makes it very easy to remember.

Ingredients:
1lb Pork ribs
1 tbsp cooking wine
2 tbsp vinegar
3 tbsp sugar
4 tbsp soy sauce
5 tbsp water

1. Mix the wine, vinegar, sugar, soy sauce and water together. Heat until it boils. Add the meat. Cook it in high heat for about 5min. Occasionally stir it to make sure all the meat is coated with the sauce.
2. Turn to low heat and simmer for another 25min. Turn off the heat, wait about 10min before serving.

Note:

1. If you want tenderer ribs, simmer them for longer time. Remember to add more water though,  otherwise, the sauce will be very condensed.
2. Add more water next time if this recipe is a bit salty to your taste.